Thank you to Michael Meredith for sharing one of his recipes using the Miele appliances.
Cloudy Bay Clams Recipe
Ingredients
- 270 g (1 ½ cup) steel-cut oats
- 70 g piece Jamon
- 150 g black pudding, thickly sliced
- 310 ml (1 ¼ cups) chicken stock, more if needed
- 4 eggs
- 2 sweet corn, husks removed
- 1 bunch asparagus, trimmed
- 2 tbsp vegetable oil
- 2 large shallots, thinly sliced
- Salt flakes and pepper, to taste
- 20 g butter
- 20 g parmesan
- 1 lemon, juiced
- 1 tbsp finely chopped chives
Method
- Place the steel oats in a bowl and cover with water. Cover and stand overnight.
- Place the jamon in the freezer overnight.
- Place the black pudding slices onto a universal tray. Place the tray into the oven on shelf level 2 and roast on Fan Plus at 180⁰C for 15 minutes or until cooked through. Cool slightly then crumble into small pieces.
- Place the eggs in a perforated steam container, place into the steam oven and Sous-vide at 63⁰C for 25 minutes.
- Heat a griddle plate on medium-high heat, induction setting 7 for 5 minutes. Add the corn and asparagus, and cook for 5 minutes or until charred all over. Cool slightly before removing the kernels and slicing the asparagus.
- Place the oil and shallots in a small frying pan, heat on medium-high heat, induction setting 7, or TempControl level 2 for 8 minutes or until crispy. Drain on a paper towel and season with salt.
- Drain the oats. Place into a saucepan with the chicken stock. Cook on medium heat, induction setting 6 for 10 minutes, stirring continuously, or until thick and creamy. Stir through more stock if needed.
- Stir through the butter and parmesan, season with salt, pepper, and lemon juice. Taste and add more seasonings if needed.
- Divide the oats between serving bowls, and create an indentation in the oats for the egg. Crack the egg and gently remove the unset white; place it onto the oats. Top with black pudding crumbs, corn and asparagus. Shave the frozen jamon over the egg, and top with the crispy shallots and chives.
Handy Hints and Tips
- Ask your deli for the end of the jamon and store it in the freezer. It’s great to have to shave over many other dishes.
- If you are making this dish in winter, try substituting chestnuts for corn and asparagus. Steam the chestnuts for 15 minutes at 100⁰C and add to the oats before serving.
About Miele
Miele is the world’s leading manufacturer of premium domestic appliances including cooking, baking and steam-cooking appliances, refrigeration products, coffee makers, dishwashers and laundry and floor care products. Their product portfolio also includes dishwashers, air purifiers, washing machines and tumble dryers for commercial use as well as washer-disinfectors and sterilisers for use in medical and laboratory applications.
Founded in 1899, Miele is celebrating over 120 years of innovation and is now in the fourth generation of family ownership. With company headquarters still located in Gütersloh, Germany, Miele now has over 110 Experience Centres in metropolitan areas around the globe, including 10 in Australia and New Zealand.
For more information, view the Miele website.